Activities in the Workplace

Question: Discuss about the Report for Activities in the Workplace. Answer: Introduction Workstation amenities and services are thing provide for the fitness, care welfare and personal cleanness needs employees. They contain seating dining room toilets change room and washing facilities. Toilets is a basic health welfare privacy and dignity .Not on that this time the office hour is many shift so every worker are not carry the food that reason the worker need to serving food. Eating rooms provide a clean area and a place from work atmosphere for rest breaks and the consumption of food .This reduces the likelihood of food being contaminated by substances used in effort processes. Private storage for the secure and clean loading of personal belongings or dress lockable where necessary Assisting with a bed bath or shower Every work place is a vital place for worker. Many worker come from far away. Every worker need more help with regular activity such as washing and bathing and personal care because many worker are night shift and day shift in office.so personal care, shower, and bed bath is very important (Jjemba, 2008).Personal hygiene may be described as the principal of clearness are grooming for the external body. Not only personal hygiene shower is a most important because worker are hard duty in office shower is a refreshment so when worker is tried on duty they are fresh. We all have our own routine for personal care when we get up in the morning. Many worker are going to office in the morning and they are fresh shower and personal hygiene in the office. Workers who assume labor that requires strenuous power leave them muddy or smelly or could expose them to infectious agent or other contaminants need to have access to shower before departure work (Springthorpe, 1929). Assisting a dependent resident Assisting dependent resident with eating a meal is very important because worker is very tried to work. Sometime they are relief when lunch time the worker need assisting are take food on hand (Bates and Byker Shanks, 2015).when the meeting hour many worker are tried and they are always mental pressure that time worker need a assisting resident .Food and drink helping and related worker are working in restaurants, school refectories and other dining place .labor shift often include first morning late-night evening weekdays and holydays .Food and beverage helping and related employee are the front line of client service in cafes refectories and other food service establishment. Manly the I.T sector have night shift they are not possible to carry food so this I.T worker dependent resident with eating a male. When worker are so busy in office they could not the lunch time this time they order in the room and food service on the table (Food and service management survey, 2005). When the worker was a night shift sometime he/she was tried and they want to tea for relax this time the service man serve the tea on the table. So now it is urgent for every work place. References Bates, K. and Byker Shanks, C. (2015). Placement of a take-out container during meal influences energy intake.Eating Behaviors, 19, pp.181-183. Food and service management survey. (2005).Nutrition Food Science, 35(6). Jjemba, P. (2008).Pharma-ecology. Hoboken, N.J.: Wiley. Springthorpe, J. (1929). PERSONAL HYGIENE AND MEDICAL EDUCATION.BMJ, 1(3555), pp.374-375.